Some great benefits of Agriculture

Agriculture involves growing of crops such as for example fruits and vegetables and rearing of livestock to make food for public consumption. Without agriculture our existence as humans and livestock would be threatened. Whether one is practicing agriculture in a tiny farm or in a large farm, agriculture provides many benefits to the society.


Another advantage of agriculture is the very fact it offers food both at local and international levels. Without crops and livestock produced กระทรวงเกษตรและสหกรณ์ through agriculture, the world’s food supply would be extremely unreliable and limited. Many people will have to live nomadic lives as they continually seek out food. Through the method of getting fruits, vegetables and livestock products, processing and manufacturing companies are able to make foods which are preserved and consumed even once the agricultural production is low. Consequently, this ensures there is sufficient method of getting food.

Cleaning the air:

Exactly like any form of plants, crops release Oxygen throughout the photosynthesis process. The oxygen released is then used for humans and animals to make use of for breathing purposes. During the photosynthesis process, plants absorb Carbon Dioxide in the air while releasing Oxygen. High volumes of carbon dioxide in the air result in global warming effects. Agricultural crops and other plants thus reverse this technique by reducing the carbon dioxide in the air.

Decrease in soil erosion and flooding:

Growing of crops such as for example pastures for livestock feed and cover crops such as for example sweet potato vines for both human and livestock consumption plays a good deal in reducing flooding and erosion. Through farming such as for example growing of tress decreases the occurrence of floods throughout the periods of high rains or storms. Other crops such as for example grass and hay absorb plenty of water before run off can occur. This results in less pollution of our water bodies with soil sediments and chemicals utilized in agricultural production.

Public health:

Agriculture provides individuals with fruits, vegetables; meat and dairy products which are packed with important nutrients required by your body along with antioxidants which raise the resistance of bodies have towards some diseases which would be brought on by lack of these nutrients. Animals that have been raised under natural conditions such as for example pastures and free range provide.

Support community:

With easily available products, agriculture provides fresh produce to the folks living or working around agriculture producing area. This contributes to low expenses since they supply the produce at low costs. Money earned from agriculture is either ploughed back and other is invested in other sectors leading to the economy growing.

Biofuels production:

While the fossils fuels reserves become scarce and dry and also as a result of pollution concerns, agriculture has been an alternative solution in providing clean fuel that is extracted from plants such as for example Jatropha and corn. Although they are yet to be embraced by everyone, research shows that biofuels reduce the quantity of green house gases released to the atmosphere and consequently, the demand for agriculture probably will increase in future.


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